Don’t confuse this with baking soda, which is different. Make sure it’s gluten free if that’s important to you. Baking Powder – Prevents the keto zucchini bread from being too dense.Do not use coconut flour, which would make it too dry. Just be aware that your lemon blueberry zucchini bread might turn green from the reaction with baking powder, but will still taste fine. If you’re allergic to almonds, you could try sunflower seed meal as a substitute. Wholesome Yum Almond Flour – Highly recommend using this one, because it has the finest consistency and is blanched, for the best texture in your low carb zucchini bread. If you don’t have fresh lemons, bottled lemon juice works, too.
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